🔥大推荐❗盘点【雪隆区TOP 5必吃的酿豆腐🍲】沾上甜酱+辣椒酱🥣完全就是Perfect Match✅! 让你一吃就上瘾😍!

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酿豆腐是客家人的传统美食之一,也是大家都爱的客家料理!😋😋 客家酿豆腐 的“酿”字其实就是“植入馅料”的意思,而所谓的“酿豆腐”便是指“有肉馅的豆腐”。酿豆腐的种类有很多,可以酿的不止是豆腐,还有苦瓜、茄子🍆、羊角豆、辣椒🌶️等食材~这些都是可以被酿入鱼酱,再下锅去煮熟哦!😍

除了可以直接沾甜酱或辣椒酱吃之外,#酿豆腐 还可以搭配猪肠粉或干捞面一起吃!有些人则喜欢把它煮成汤!不管是哪种煮法或吃法,都非常美味啦!😋 虽然酿豆腐看似很容易做,但要做到色香味俱全可不容易呢!

今天小编就要发福利给大家啦!盘点『雪隆区TOP 5必吃的酿豆腐』 吃过的你一定赞不绝口!

泗岩沫酿豆腐Segambut Yong Tau Foo

这家有2位已有30多年制作酿豆腐经验的厨师大姐掌厨,秉持着传统手法,每日新鲜自制手打马鲛鱼,从不偷工减料!酿料有茄子、苦瓜、羊角豆、辣椒、鱼丸等~而且每一件酿料都很厚实,吃起来口感十足~

 

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📍地址: 67, Jalan Segambut Pusat, Taman Segambut, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
⏰时间:9am-5pm(星期一休息)

华娇客家酿豆腐 Wah Kiow Hakka Yong Tou Foo

说到这家,Cheras人应该都知道!已经营了超过35年的【华娇客家酿豆腐 】虽然已经搬迁至Maluri了,但人潮依然满满,!而且他们家的酿豆腐每天新鲜制作,酿料也坚持采用马鲛鱼肉、猪肉和咸鱼等制作哦!

 

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📍地址:23, Jalan Jejaka 2, Maluri, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur⏰时间:10:30-3pm(星期一休息)

甜园安邦酿豆腐Orchard View Yong Tau Foo

酿豆腐的鱼胶打得很好,紧实又Q弹,味道调得刚刚好!可以尝试点上他们家自制的甜酱或辣椒酱,超级美味!

 

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📍地址:621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor
⏰时间:8am-5pm

大班酿豆腐Restoran Taipan Yong Tau Foo

为了让你吃到热呼呼的酿豆腐,店家采用了保温方式,超贴心的。店家自制的辣酱和甜酱搭配酿料一起吃,超赞的!

 

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📍地址:18, Jalan USJ 10/1e, Taipan Business Centre, 47620 Subang Jaya, Selangor
⏰时间:8:30am-10pm

怡保律酿豆腐 Ipoh Road Yong Tau Fu

这家的酿豆腐非常新鲜,肉馅非常弹牙,味道和火候掌控恰好!而且炸的酿豆腐不会过于油腻,让人一吃上瘾!

 

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📍地址:2, Jalan Wangsa Utama, Taman Wangsa Permai, 52200 Kuala Lumpur, Selangor
⏰时间:10am-9:30pm

 

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